High temperatures, ageing trees and disease have lowered cocoa supplies and raised prices.
A hole-in-the-wall tea shop in West Bengal, founded by a freedom fighter, is run by customers when the owner is out.
Kashmir’s saffron farmers are losing 30 percent of their crop to the rodents as deforestation pushes them into farms.
Parents in Gaza are struggling to feed their children as bakeries across the strip close down.
Violence in DR Congo has sent thousands of people fleeing into neighbouring countries.
![Congolese refugees fleeing ongoing clashes in eastern Democratic Republic of Congo [File: Tony Karumba/AFP]](/wp-content/uploads/2025/01/AFP__20250128__36WF8ZJ__v1__Preview__RwandaDrcongoUnrest-1738128403.jpg?resize=270%2C180&quality=80)
From displaced Gaza families to the poor, a Palestinian initiative ensures no one is excluded from meals and compassion.
Antonio Guterres’ visit comes after WFP says it may have to halve food vouchers for Rohingya starting next month.
A historian and a chef discover a 1,000 year-old Arab cookbook from Baghdad and how its recipes reached southern Spain.
We examine the hidden poisons we’re exposed to in our everyday lives.
Pakistan’s bees once produced 22 varieties of honey but that has plummeted to 11 as flowering seasons shorten.
The tamilok is best known as a slimy Philippine delicacy, but scientists see possible health benefits.
Burkina Faso has started an agricultural development strategy to achieve food sovereignty by 2025.
NGO ActionAid and locals say cost of some items has risen between 18% and 160% as conflict blocks aid and supplies.
Karoline Leavitt blames Biden for egg shortage, but killing infected birds was Trump’s policy, too.
