Zhen Street Kitchen serves authentic northeastern Chinese dishes in a cosy family-style restaurant in Doha.

Zhen Street Kitchen serves authentic northeastern Chinese dishes in a cosy family-style restaurant in Doha.
This family-run place has been a Doha landmark for 67 years and still makes the hummus everyone in town raves about.
Serving Pakistani comfort food to generations of diners, Punjab remains unchanged despite the city’s dizzying growth.
In Doha’s ‘Standing Market’ is a cheerful breakfast joint, run by the Souq’s most formidable businesswoman and hostess.
Fresh, milky samovar tea is giving its more established brother, the evaporated-milk karak, a run for its money.
In Sri Lanka, rice is more than a sustaining staple. It is an undeniable main character in its history and identity.
Naan and kebab mean joyous gatherings. But what do they mean for Afghan families torn apart by conflict?
A homesick Australian writer makes her babushka’s Ukrainian and Russian dumplings to recall treasured family meals.
On Eid al-Adha, writer Tarana Khan recalls a unique raan kabab prepared by one of the last royal cooks of Rampur.
Year to year, people in the Aru valley eagerly await the arrival of the Gujjars and the delicious foods they make.
In Mazraat al-Toufah, Aunt Amaline and Salma carry on the age-old tradition of preserving what the land gives.
Author Nupur Roopa talks to the Indians who are helping others get in touch with the bounty of nature around them.
Ugandan food blogger Sophie Musoki delves into the many layers of memory stirred up by a dish of simple, humble katogo.
Fishing, cooking and eating together. Al Jazeera’s privileged glimpse into the family life of Madelyn and Khadr.