Fork the System

Featured Content

Content Feed

In Doha’s ‘Stand­ing Mar­ket’ is a cheer­ful break­fast joint, run by the Souq’s most for­mi­da­ble busi­ness­woman and host­ess.

Published On 17 Oct 2022
Photo of a green table full of breakfast dishes, regag breads with fillings and without, folded into fanciful shapes

Fresh, milky samovar tea is giv­ing its more es­tab­lished broth­er, the evap­o­rat­ed-milk karak, a run for its mon­ey.

Published On 27 Sep 2022
samovar tea

Naan and ke­bab mean joy­ous gath­er­ings. But what do they mean for Afghan fam­i­lies torn apart by con­flict?

Published On 16 Aug 2022
Composite photo showing two kebab dishes with naan. One is separate with chutneys on the side, the other is iled on top of the naan on a plate