Fork the System

FORK THE SYSTEM
Zhen Kitchen: A Chinese family’s restaurant legacy in Doha
Zhen Street Kitchen serves authentic northeastern Chinese dishes in a cosy family-style restaurant in Doha.
Published On 5 Dec 2022
Hummus and chill: Doha weekends courtesy of Beirut Restaurant
This family-run place has been a Doha landmark for 67 years and still makes the hummus everyone in town raves about.
Published On 21 Nov 2022
FORK THE SYSTEM
‘Authentic desi food in Doha’: The story of Punjab Restaurant
Serving Pakistani comfort food to generations of diners, Punjab remains unchanged despite the city’s dizzying growth.
Published On 7 Nov 2022
FORK THE SYSTEM
Sunshine for breakfast in Doha’s Souq Waqif
In Doha’s ‘Standing Market’ is a cheerful breakfast joint, run by the Souq’s most formidable businesswoman and hostess.
Published On 17 Oct 2022

Fresh, milky samovar tea is giving its more established brother, the evaporated-milk karak, a run for its money.

In Sri Lanka, rice is more than a sustaining staple. It is an undeniable main character in its history and identity.

Naan and kebab mean joyous gatherings. But what do they mean for Afghan families torn apart by conflict?

A homesick Australian writer makes her babushka’s Ukrainian and Russian dumplings to recall treasured family meals.

On Eid al-Adha, writer Tarana Khan recalls a unique raan kabab prepared by one of the last royal cooks of Rampur.

Year to year, people in the Aru valley eagerly await the arrival of the Gujjars and the delicious foods they make.

In Mazraat al-Toufah, Aunt Amaline and Salma carry on the age-old tradition of preserving what the land gives.

Author Nupur Roopa talks to the Indians who are helping others get in touch with the bounty of nature around them.

Ugandan food blogger Sophie Musoki delves into the many layers of memory stirred up by a dish of simple, humble katogo.

Fishing, cooking and eating together. Al Jazeera’s privileged glimpse into the family life of Madelyn and Khadr.

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