If you are raised to eat with your hands, the use of cutlery can unleash both power and pain.
Ishay Govender-Ypma
Ishay Govender-Ypma is a freelance food and culture journalist, and author of Curry: Stories & Recipes Across South Africa. A former lawyer, she lives... between Cape Town and Lisbon, seeking the intersection between social justice issues and stories from the kitchen. She's the founder of SA POC at the Table.
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